Irresistible Hatch Green Chile Steak Roll Ups
Irresistible Hatch Green Chile Steak Roll Ups are a delightful fusion of flavors and textures that will transport you right to the heart of Southwest cuisine. Tender sirloin steak is lovingly wrapped around smoky roasted hatch chiles, fresh spinach, and creamy queso fresco, creating an explosion of taste in every bite. Perfect for any occasion—from casual family dinners to festive gatherings—these roll-ups not only look impressive but are also easy to prepare. The bright notes of lime juice and cilantro add a refreshing finish, making them a must-try for anyone who enjoys bold flavors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Southwest
Ingredients
Scale
- 4 hatch green chiles (roasted)
- 1 to 1.5 lb thinly sliced sirloin steak
- 1 cup baby spinach
- 2 oz queso fresco (crumbled)
- 1 tsp steak spice blend
- Salt and ground white pepper (to taste)
- 1/2 cup plain unsweetened Greek yogurt
- 1/4 cup fresh cilantro (chopped)
- 1 tbsp lime juice & zest
Instructions
- Preheat your grill or oven broiler.
- Roast the hatch chiles until their skins blister; let cool in a sealed bag before peeling.
- In a bowl, mix crumbled queso fresco, baby spinach, steak spice blend, salt, and pepper.
- Lay out sirloin slices, place filling on each slice, add roasted chile, and roll tightly.
- Grill the roll-ups over medium-high heat for about 10-12 minutes until browned.
- Allow to rest for five minutes before slicing and serving with Greek yogurt and garnishes.
Nutrition
- Serving Size: 1 roll-up (120g)
- Calories: 285
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg