Jalapeno Cheddar Beef Broth Bread
Elevate your meals with the delightful Jalapeno Cheddar beef broth Bread, a savory loaf that combines the rich flavors of beef broth with the zesty spice of jalapeños and the creamy goodness of cheddar cheese. This bread is so irresistible that it will quickly become a staple at your dinner table and family gatherings. Each slice offers a comforting embrace, perfect for dipping into soups or enjoying with a pat of butter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup beef broth
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced fresh jalapeños (remove seeds for less heat)
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Add beef broth and olive oil; stir until just combined.
- Gently fold in cheddar cheese and jalapeños.
- Pour the mixture into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 0g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/jalapeno-cheddar-beef-broth-bread/