Jalapeño Honey Mustard Sauce Recipe – Sweetly Spice Up Your Snacks!
Elevate your next snack with this homemade Jalapeño Honey Mustard Sauce, where fiery jalapeños meet the sweetness of honey and the tang of mustard. This creamy concoction transforms everything from grilled chicken to fresh veggies into a flavor-packed delight. Perfect for dipping, drizzling, or spreading, this sauce combines heat and sweetness in perfect harmony. With just a handful of ingredients and simple steps, you can create a vibrant addition to your culinary repertoire that will have everyone reaching for more. Ideal for casual gatherings or quiet evenings at home, this sauce is sure to become a beloved staple.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
Ingredients
Scale
- ½ cup Dijon mustard
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup honey
- 3 fresh jalapeños (stemmed)
- 2 garlic cloves
- ½ teaspoon salt
Instructions
- Gather all ingredients on your countertop.
- Prepare the jalapeños by stemming and removing seeds if desired.
- Peel and mince the garlic cloves.
- In a blender, combine Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic, and salt.
- Blend until smooth and creamy (about 30-60 seconds).
- Taste to adjust seasoning; blend again if needed.
- Transfer to an airtight container and refrigerate for at least 30 minutes to meld flavors.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg