Jalapeno Peach Chicken
Jalapeno Peach Chicken is a delightful blend of sweet and spicy flavors that transforms any meal into a memorable experience. This dish features tender chicken thighs coated in a luscious peach glaze with a kick from fresh jalapenos, making it perfect for family dinners or gatherings with friends. The vibrant colors and intoxicating aromas will fill your kitchen, creating an atmosphere of warmth and joy. Whether served over fluffy rice or alongside crisp salad greens, this recipe is not just about satisfying hunger but also about creating cherished moments around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 yellow peaches, pitted and sliced
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic, minced
- 2 pounds boneless skinless chicken thighs
- 1 medium jalapeno pepper, thinly sliced
Instructions
- In a medium bowl, combine sliced peaches, peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, and minced garlic. Whisk until well blended to create the glaze.
- Season chicken thighs with salt, pepper, and chili powder on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken thighs for about 6-7 minutes on each side until golden brown.
- Add sliced jalapenos to the skillet during the last few minutes of cooking.
- Pour the peach glaze over the chicken and let it simmer for an additional 5 minutes until fully coated and heated through.
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 320
- Sugar: 22g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://raniacooks.com/jalapeno-peach-chicken/