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Jalapeno Popper Dip

Jalapeno Popper Dip
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Indulge in the ultimate crowd-pleaser with our creamy Jalapeno Popper Dip! This irresistible appetizer combines rich cream cheese, zesty jalapeños, and a blend of savory cheeses, all topped with a crunchy, buttery cracker crust. Perfect for game days, parties, or cozy nights in, this dip is easy to prepare and sure to impress your guests. Each scoop delivers a deliciously balanced flavor profile that highlights the creamy goodness while providing just the right amount of spice. Whether served alongside tortilla chips, fresh veggies, or toasted baguette slices, this melted cheesy delight is bound to become a staple at your gatherings. Dive into this culinary experience and share the joy of good food and great company!

Ingredients

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  • 16 ounces cream cheese, softened
  • 1 cup mayonnaise (or Greek yogurt)
  • 4–6 jalapeños, chopped (seeds removed)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup green onion, diced
  • 1 cup crushed Ritz crackers
  • 1/2 cup Parmesan cheese
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, blend softened cream cheese until smooth.
  3. Mix in mayonnaise or Greek yogurt, chopped jalapeños, cheddar cheese, mozzarella cheese, and green onions until well combined.
  4. Transfer the mixture into a greased 8×8 casserole dish.
  5. In a separate bowl, combine crushed Ritz crackers with Parmesan cheese and melted butter; mix well.
  6. Spread the topping evenly over the dip mixture.
  7. Bake for 20-30 minutes until bubbly and golden on top.
  8. Let cool slightly before serving with tortilla chips or fresh veggies.

Nutrition

Find it online: https://raniacooks.com/jalapeno-popper-dip/