Julia’s Southern Potato Salad
Julia’s Southern Potato Salad is the epitome of comfort food, combining creamy potatoes, crisp vegetables, and a tangy dressing that brings a delightful balance to every bite. This classic dish is not only perfect for summer picnics and barbecues but also serves as a cherished side at family gatherings. With its rich flavors and satisfying texture, it’s sure to be a crowd-pleaser that evokes fond memories with every mouthful. Easy to prepare and adaptable to suit your tastes, you’ll find yourself reaching for this recipe time and time again.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 4–5 medium Russet potatoes
- 1 cup mayonnaise (Duke's or vegan alternative)
- 4 hard-boiled eggs, chopped
- 1 yellow onion, diced
- 1 tsp yellow mustard (or more to taste)
- Dill pickle cubes (about half a small jar) with juice
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil whole Russet potatoes in salted water until fork-tender (30-45 minutes), then cool and cube.
- In a separate pot, boil eggs for about 10 minutes; cool and chop.
- In a large mixing bowl, combine cubed potatoes, chopped eggs, diced onion, and dill pickles.
- In another bowl, mix mayonnaise and mustard until smooth; pour over the potato mixture.
- Gently fold everything together; season with salt, pepper, and pickle juice as desired.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/julias-southern-potato-salad/