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Key Lime Cake

Key Lime Cake
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Indulge in a slice of sunshine with this delightful Key Lime Cake, a perfect fusion of zesty lime flavors and creamy sweetness. This moist cake captures the essence of summer, bringing joy to any occasion, whether it’s a birthday celebration or a simple afternoon treat. The cake is airy and fluffy, complemented by a luscious cream cheese frosting that balances tanginess and sweetness beautifully. With easy-to-follow steps and simple ingredients, you can create this refreshing dessert that will not only please your palate but also evoke cherished memories shared at the table.

Ingredients

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  • 1 cup canola or light olive oil
  • 3 large eggs
  • 1 1/3 cups whole milk (or coconut milk for dairy-free)
  • 2 tablespoons fresh lime zest
  • 1 tablespoon fresh lime juice
  • 2 cups sugar
  • 2 cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup softened butter
  • 8 ounces softened cream cheese
  • 4 to 4 1/2 cups powdered sugar for frosting
  • Fresh limes for garnish

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a large bowl, mix oil, eggs, milk, lime zest, and juice until well combined.
  3. In another bowl, whisk together sugar, flour, baking powder, baking soda, and salt.
  4. Gradually fold dry ingredients into the wet mixture until just combined; don’t overmix.
  5. Pour the batter evenly into prepared cake pans and bake for about 26 minutes (for three 8-inch pans) or about 36 minutes (for two 9-inch pans), until a toothpick comes out clean.
  6. Let cakes cool in pans for 10-15 minutes before transferring to wire racks to cool completely.
  7. For frosting: Beat softened butter and cream cheese together until fluffy. Gradually add powdered sugar and mix until smooth; then incorporate lime juice and zest.
  8. Assemble the cake by layering with frosting between each layer and on top; garnish with fresh lime slices.

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Find it online: https://raniacooks.com/key-lime-cake/