Korean Bulgogi Marinade (for Beef, Chicken & More!)
Discover the vibrant flavors of Korean culinary tradition with this easy-to-make Korean Bulgogi Marinade, perfect for beef, chicken, or an array of colorful vegetables. This marinade masterfully combines savory soy sauce, sweet brown sugar, and aromatic ingredients like garlic and ginger to create a delightful blend that enhances any grilling experience. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this marinade guarantees each bite will be bursting with flavor and tenderness. With minimal effort, you can transform simple ingredients into an unforgettable feast that brings family and friends together around the grill.
- Prep Time: 10 minutes
- Cook Time: Varies based on meat/vegetables
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, finely chopped
- 2-inch piece fresh ginger, grated
- 1 small Asian pear, grated
- 2 pounds meat or veggies of choice
Instructions
- In a medium bowl or jar, whisk together soy sauce, brown sugar, rice vinegar, sesame oil until well combined.
- Add grated Asian pear, onion, green onions, garlic, ginger. Stir to mix thoroughly.
- Season with kosher salt and black pepper to taste.
- Pour marinade over selected meat or vegetables in a sealable bag or dish; refrigerate for at least 30 minutes (or up to overnight for best results).
- Grill on medium-high heat until cooked through and charred.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 35
- Sugar: 4g
- Sodium: 700mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg