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Lattice Apple Pie

Lattice Apple Pie
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Lattice Apple Pie is a timeless dessert that captures the essence of home and nostalgia with every bite. This delightful pie features a beautifully woven lattice crust that allows the mouthwatering filling of sweet Honeycrisp and tart Granny Smith apples to peek through, creating an irresistible visual appeal. Infused with warm spices like cinnamon and nutmeg, this pie is not just a dessert; it’s a celebration of flavors that brings family and friends together at any gathering. Whether it’s Thanksgiving or a cozy weekend dinner, this Lattice Apple Pie will enchant your taste buds and leave everyone craving more. Let’s embark on this baking adventure together!

Ingredients

Scale
  • 2 recipes Homemade Pie Crust
  • 3 ½ lbs Honeycrisp apples
  • 1 ½ lbs Granny Smith apples
  • 2/3 cup packed light brown sugar
  • ½ cup granulated sugar
  • 1/3 cup + 1 tbsp all-purpose flour
  • 2 tablespoons lemon juice (divided)
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon allspice
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Egg wash: 1 egg beaten with milk (may sub milk)

Instructions

  1. Prepare your pie crusts by following your favorite homemade recipe.
  2. Slice the Honeycrisp and Granny Smith apples thinly, mixing them with sugars, flour, spices, and lemon juice in a large bowl.
  3. Cook the apple mixture in a Dutch oven over medium heat for about 15-20 minutes until slightly softened.
  4. Roll out one pie crust for the bottom layer and fill it with the cooled apple mixture.
  5. Cut the second crust into strips to weave a lattice top over the filling.
  6. Seal the edges and brush with egg wash for a golden finish.
  7. Bake at 425°F for 25 minutes, then reduce heat to 375°F for an additional 35-45 minutes until bubbling.

Nutrition

Find it online: https://raniacooks.com/lattice-apple-pie/