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Lavender & Rosemary Scones with Lemon Glaze for Brunch Bliss

Lavender & Rosemary Scones with Lemon Glaze for Brunch Bliss
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Indulge in the delightful experience of baking with these Lavender & Rosemary Scones with Lemon Glaze for Brunch Bliss. Combining aromatic floral notes with the earthy essence of rosemary and a zesty lemon glaze, these scones are perfect for elevating any brunch gathering or enjoying a quiet moment with a cup of tea. The recipe captures the joys of springtime and is straightforward enough for bakers of all skill levels. With flaky layers and an enchanting aroma wafting through your kitchen, these treats are destined to become a cherished staple in your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cold butter (cubed)
  • 1 large egg
  • 1 tablespoon dried culinary lavender
  • Zest from 1 lemon
  • 1 tablespoon rosemary (fresh or dried)
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 cup heavy cream (or milk)
  • 1/2 teaspoon salt
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons lemon juice

Instructions

  1. Preheat oven to 400°F (200°C). In a large bowl, mix flour, sugar, baking powder, and salt.
  2. Cut in cold butter until mixture resembles coarse crumbs.
  3. Fold in lavender, rosemary, and lemon zest.
  4. In another bowl, whisk the egg with heavy cream. Pour into dry ingredients and mix until just combined.
  5. Turn dough onto a floured surface and gently knead a few times. Pat into a circle about one inch thick.
  6. Cut into wedges or circles and place on a parchment-lined baking sheet.
  7. Chill dough for 15 minutes before baking for optimal flakiness.
  8. Bake for 18–20 minutes until golden brown.
  9. For the glaze, whisk powdered sugar with lemon juice until smooth; drizzle over cooled scones.

Nutrition

Find it online: https://raniacooks.com/lavender-rosemary-scones-with-lemon-glaze-for-brunch-bliss/