Lemon Blueberry Sourdough Breakfast Loaf
Indulge in the delightful experience of baking with this lemon blueberry sourdough breakfast loaf. This recipe captures the essence of sunny mornings, combining the tangy flavors of sourdough with bright lemon zest and juicy blueberries. Each slice offers a burst of freshness that elevates your breakfast or brunch gatherings into something special. The process is rooted in traditional sourdough techniques but enhanced with modern flavors, making it perfect for lazy Sunday mornings or as a showstopper at your next gathering. Enjoy the warm, comforting aroma that fills your kitchen as you bake, and savor every delicious bite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup active sourdough starter
- 2 ½ cups all-purpose flour
- ½ cup sugar
- ½ cup milk (any type)
- ¼ cup melted unsalted butter
- 1 tsp salt
- 1 tsp vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- In a large bowl, mix active sourdough starter, sugar, milk, melted butter, vanilla extract, and lemon zest until well combined.
- Gradually add flour and salt to form a soft dough; knead on a floured surface for about 10 minutes until elastic.
- Gently fold in blueberries without squishing them.
- Let the dough rise in a greased bowl covered with a towel for about 4–6 hours or until doubled in size.
- Shape the dough into a loaf and let it rest covered for another 30 minutes.
- Preheat the oven to 180°C (350°F); bake for 35–40 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/lemon-blueberry-sourdough-breakfast-loaf/