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Lemon Blueberry Sourdough Quick Bread

lemon blueberry sourdough quick bread
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Lemon blueberry sourdough quick bread is a delightful fusion of zesty lemons and juicy blueberries, creating a vibrant treat that’s perfect for any time of day. This easy-to-make bread captures the essence of comfort baking, delivering a wonderfully moist loaf that’s bursting with flavor. Whether you enjoy it warm with a pat of vegan butter or as a delightful addition to your breakfast table, each slice promises a refreshing taste experience. With the tangy brightness of lemon and the natural sweetness of blueberries, this quick bread is not only simple to whip up but also a joy to share with friends and family. Get ready to transform your kitchen into a haven of warmth and delicious aromas!

Ingredients

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  • 1 cup sourdough starter (active or discard)
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup milk (or plant-based alternative)
  • 1/4 cup melted butter (or plant-based alternative)
  • 2 eggs (or flaxseed meal substitute)
  • Zest of 1 lemon
  • 1 tsp vanilla extract
  • 1 cup blueberries (fresh or frozen)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a large mixing bowl, combine the sourdough starter, milk, melted butter, eggs, and vanilla extract until well mixed.
  3. Gradually add in the sugar, flour, and lemon zest; stir until just combined—avoid overmixing.
  4. Gently fold in the blueberries.
  5. Pour the batter into a greased 9×5-inch loaf pan and smooth the top.
  6. Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
  7. Allow cooling for about 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://raniacooks.com/lemon-blueberry-sourdough-quick-bread/