Lemon Parmesan Salad
Bright and refreshing, this Lemon Parmesan Salad is a delightful combination of zesty citrus flavors and crunchy greens perfect for summer gatherings or a light meal. With its vibrant blend of romaine and iceberg lettuce, aromatic shallots, and the rich umami of parmesan cheese, each bite offers a satisfying crunch that dances on your palate. This easy-to-prepare salad comes together in just 10 minutes, making it an ideal addition to any table. Whether served as a side dish at barbecues or enjoyed as a standalone meal, this salad embodies summer’s spirit with every flavorful mouthful.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 lemons (juiced)
- 1 lemon (zested)
- ¼ cup extra virgin olive oil
- ¼ teaspoon coarse kosher salt
- ¼ teaspoon black ground pepper
- 2 romaine hearts (chopped)
- 3 cups iceberg lettuce (chopped)
- 1 cup parmesan cheese (grated or shredded, divided)
- 2 shallots (sliced)
- ¼ teaspoon red pepper flakes (optional)
Instructions
- In a medium mixing bowl, whisk together the lemon juice, lemon zest, extra virgin olive oil, kosher salt, black pepper, and optional red pepper flakes.
- Wash and dry the romaine hearts and iceberg lettuce thoroughly. Chop them into bite-sized pieces and place them in a large mixing bowl.
- Add sliced shallots and most of the grated parmesan cheese to the greens. Reserve some cheese for garnish.
- Drizzle the dressing over the salad and toss gently until all ingredients are well coated.
- Serve immediately, garnished with the reserved parmesan cheese and additional cracked black pepper.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 225mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://raniacooks.com/lemon-parmesan-salad/