Low Calorie Cole Slaw
Low Calorie Cole Slaw is a refreshing and nutritious side dish that redefines the classic coleslaw experience. At only 27 calories per half-cup serving, this vibrant salad combines crisp cabbage with a tangy dressing made from creamy Greek yogurt and zesty Dijon mustard. The delightful blend of flavors and textures makes it not just a healthy choice but an irresistible one! Perfect for summer barbecues, family gatherings, or as a crunchy topping on your favorite sandwich, this low-calorie slaw brings joy to any meal without compromising on taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 2 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup cole slaw mix (shredded green cabbage, carrots)
- 2 tablespoons plain 0% Greek yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon brown sugar
- 1/4 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium mixing bowl, combine the cole slaw mix, Greek yogurt, apple cider vinegar, and Dijon mustard. Mix until well blended.
- Add the brown sugar, lemon juice, salt, and pepper. Stir to combine all ingredients evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the cole slaw a gentle stir and enjoy chilled.
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 27
- Sugar: 3g
- Sodium: 82mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/low-calorie-cole-slaw/