Low-Carb Turkey Bacon Cheeseburger Casserole
Experience the comforting embrace of a Low-Carb Turkey Bacon Cheeseburger Casserole, a delightful dish that combines the nostalgic flavors of a cheeseburger with the heartiness of a classic casserole. Perfectly balanced and packed with protein, this easy recipe is suitable for any night of the week, whether you’re meal prepping for busy days or gathering family for dinner. With layers of rich ground beef, crispy turkey bacon, and gooey cheddar and Monterey Jack cheeses, every bite is a satisfying treat that caters to low-carb enthusiasts and cheese lovers alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large eggs
- ½ cup unsweetened almond or coconut milk
- 1 medium onion, diced
- 3 cloves garlic, minced
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until no pink remains; drain excess grease.
- Add diced onions to the skillet and sauté until translucent, then stir in minced garlic.
- In a mixing bowl, whisk together eggs and milk until frothy.
- Combine the cooked meat mixture with cheeses in the bowl; pour egg mixture over it and stir to combine.
- Transfer everything to a greased 9×13-inch baking dish; spread evenly.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool for about 10 minutes before slicing; garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 210mg