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Low-Carb Tuscan Chicken

Low-Carb Tuscan Chicken
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Indulge in the delightful flavors of Low-Carb Tuscan Chicken, a creamy and savory dish that transports you to the sun-drenched hills of Italy. This easy-to-make recipe features tender chicken pieces sautéed to golden perfection and enveloped in a luscious sauce crafted from half-and-half, parmesan, and mozzarella. Packed with vibrant vegetables like broccoli and grape tomatoes, this dish is not only satisfying but also low in carbs, making it perfect for weeknight dinners or special gatherings. Its versatility allows you to customize the ingredients based on your preferences, ensuring it’s a crowd-pleaser every time. Gather your loved ones around the table and enjoy this culinary masterpiece that brings warmth and joy in every bite.

Ingredients

Scale
  • 1 1/2 pounds boneless chicken breasts
  • 1 1/2 tsp creole seasoning
  • 3/4 tsp garlic powder
  • 1 1/2 tbsp extra virgin olive oil
  • 2 broccoli crowns, chopped
  • 1 cup grape tomatoes
  • 1/4 cup sun-dried tomatoes
  • 1/2 cup half-and-half
  • 1/4 cup shredded parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with creole seasoning and garlic powder.
  2. Sauté the chicken until golden brown, about 10 minutes. Flip and cook for an additional 10 minutes.
  3. Add broccoli and grape tomatoes; cook until broccoli softens slightly.
  4. Stir in sun-dried tomatoes and half-and-half; simmer gently for about five minutes.
  5. Sprinkle parmesan and mozzarella cheese on top; cover to melt for five minutes over low heat.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Find it online: https://raniacooks.com/low-carb-tuscan-chicken/