Mango Lemonade
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Quench your thirst with homemade Mango Lemonade—refreshing and simple! Discover how easy it is to make this delicious summer drink today!
- Author: Rania
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: Tropical
- 1 cup chopped ripe mangoes
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup + 2 tablespoons sugar (or to taste)
- 2 to 3 cups water
- In a high-speed blender, combine the chopped mangoes, lemon juice, and sugar. Blend until smooth.
- Taste the mixture and adjust sweetness if needed.
- Gradually add water while blending until desired consistency is achieved.
- Chill the mixture in the refrigerator for at least one hour.
- Serve over ice and garnish with fresh mint if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg