Mango Sorbet Recipe (2 Ingredient- Only) Super Quick
Beat the heat with our Mango Sorbet Recipe (2 Ingredient- Only) Super Quick! Refreshing & easy—give it a try today!
- Prep Time: 15 minutes
- Cook Time: 6 hours (freezing time)
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 3 ripe mangoes
- 3 tablespoons honey (adjust to taste)
Instructions
- Peel and chop the mangoes into one-inch chunks.
- Spread the mango pieces on a baking tray and freeze for 4-6 hours until solid.
- In a food processor, blend the frozen mango chunks with honey until smooth and creamy.
- Taste and adjust sweetness if desired; blend again if necessary.
- Serve immediately as soft-serve or transfer to an airtight container and freeze for 1-2 hours for firmer sorbet.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg