Marinated White Beans
Discover how easy it is to make flavorful Marinated White Beans! Perfect for salads and toast—try this versatile recipe today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (15-ounce) cans white beans (drained and rinsed)
- ½ cup chopped fresh herbs (parsley, cilantro, basil, dill, etc.)
- 2 roasted red peppers (finely diced)
- ⅓ cup finely diced shallot
- 2 garlic cloves (minced)
- ½ cup extra-virgin olive oil
- 1 lemon (zested and juiced)
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- Ground black pepper (to taste)
Instructions
- In a large mixing bowl, combine the drained and rinsed white beans with the chopped fresh herbs, roasted red peppers, shallots, and minced garlic.
- Add the extra-virgin olive oil, lemon juice and zest, salt, red pepper flakes, and ground black pepper. Gently fold all ingredients together until well mixed.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least two hours or overnight for best flavor.
- Before serving, give the mixture another gentle stir to ensure even distribution of flavors.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/marinated-white-beans/