Print

Mexican Macaroni Salad

Mexican Macaroni Salad Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dive into our vibrant Mexican Macaroni Salad Recipe bursting with flavors! Perfect for summer gatherings—try it today!

Ingredients

Scale
  • 1 lb elbow macaroni
  • 2 ears fresh corn
  • 1 cup black beans (drained and rinsed)
  • 1 cup cherry tomatoes (quartered)
  • 1 green bell pepper (diced)
  • 1/2 medium red onion (finely chopped)
  • 1/4 cup fresh cilantro (finely chopped)
  • 1 jalapeño (seeded and finely diced)
  • 3/4 cup Greek yogurt (or mayonnaise)
  • 1/3 cup sour cream
  • Juice of 1 lime (approx. 3 tablespoons)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 clove garlic (minced)
  • 1/2 teaspoon kosher salt

Instructions

  1. Cook elbow macaroni in salted boiling water until al dente; drain and cool.
  2. Roast corn on a grill or stovetop until slightly charred; cool and slice off kernels.
  3. In a small bowl, mix Greek yogurt, sour cream, lime juice, chili powder, cumin, minced garlic, and salt until smooth.
  4. In a large mixing bowl, combine cooled macaroni, roasted corn, black beans, cherry tomatoes, bell pepper, red onion, cilantro, and jalapeño.
  5. Drizzle dressing over salad; gently fold together until evenly coated.
  6. Chill for at least 30 minutes before serving to enhance flavors.

Nutrition

Find it online: https://raniacooks.com/mexican-macaroni-salad-recipe/