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Mushroom Asiago Chicken

Mushroom Asiago Chicken
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Indulge in the creamy delight of Mushroom Asiago Chicken, a dish that effortlessly blends savory flavors and comforting textures. This award-winning recipe features tender chicken breasts sautéed to golden perfection, enveloped in a rich sauce made with earthy mushrooms and sharp asiago cheese. The addition of fresh thyme and a hint of sweetness from dry white grape juice elevates this dish, making it perfect for weeknight dinners or special gatherings. Easy to prepare yet impressive in presentation, Mushroom Asiago Chicken transforms any meal into a culinary experience worth sharing with loved ones.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast
  • 2 cups mushrooms (cremini or button)
  • 1 clove garlic (minced)
  • 3 sprigs thyme
  • 1 1/2 cups dry white grape juice
  • 1/2 cup seasoned flour
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1/2 cup heavy cream
  • 1/3 cup shredded asiago cheese
  • Salt and pepper to taste

Instructions

  1. Pound the chicken breasts between wax paper until about ¼ inch thick, then cut into serving-sized pieces.
  2. Heat butter and olive oil in a skillet over medium heat. Dredge chicken in seasoned flour and sauté until golden brown on both sides; remove from pan.
  3. In the same skillet, sauté mushrooms and garlic until browned. Deglaze with grape juice while scraping up bits from the bottom.
  4. Add thyme, return chicken to the skillet, cover, and simmer for 15-20 minutes until cooked through.
  5. Remove chicken, stir in heavy cream and asiago cheese into the sauce until smooth. Return chicken to coat with sauce before serving.

Nutrition

Find it online: https://raniacooks.com/mushroom-asiago-chicken/