Must Try Raspberry Cheesecake Latte
Indulge in the bliss of our Must Try Raspberry Cheesecake Latte, a delightful beverage that combines the richness of espresso with the sweet-tart flavor of fresh raspberries. This creamy drink is crowned with a luscious whipped cream cheese foam, making it perfect for any time of day—whether you’re enjoying a quiet morning on your porch or impressing friends at a gathering. Each sip is a journey through layers of flavor that evoke the comforting essence of cheesecake while delivering an energizing coffee experience. With easy-to-follow steps and accessible ingredients, this latte will become your go-to treat for cozy moments.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries
- ⅓ cup white sugar (or alternative sweetener)
- 1 tbsp cream cheese
- ¼ cup heavy cream
- 2 tsp sugar (for whipped topping)
- 1 – 2 shots espresso
- 1 cup milk (dairy or non-dairy)
- 1 cup ice
- Optional: ¼ tsp vanilla, 1 tbsp raspberry sauce for garnish
Instructions
- Macerate raspberries by mixing them with sugar in a bowl and letting them sit for about five minutes.
- Brew espresso using your preferred method.
- In a separate bowl, whip together cream cheese, heavy cream, and sugar until soft peaks form.
- Fill a glass with ice, add macerated raspberries, pour in milk, and then top with brewed espresso.
- Dollop the whipped cream cheese mixture on top and finish with a drizzle of raspberry sauce.
Nutrition
- Serving Size: 1 latte (about 16 oz)
- Calories: 330
- Sugar: 42g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://raniacooks.com/must-try-raspberry-cheesecake-latte/