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My Favorite (British) Apple Pie

My Favorite (British) Apple Pie
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There’s nothing quite like the aroma of freshly baked apple pie to evoke feelings of warmth and nostalgia. My Favorite (British) Apple Pie is a delightful blend of sweet and tart flavors, thanks to crisp Granny Smith apples enveloped in a flaky, buttery crust. This classic dessert not only captures the essence of comfort food but also encourages gatherings around the table, creating cherished memories with family and friends. Each slice is an invitation to savor life’s simple pleasures—perfectly paired with thick cream or homemade custard for an unforgettable experience. Ready to embark on this culinary adventure? Let’s get baking!

Ingredients

Scale
  • ½ tsp salt
  • 8 oz cold unsalted butter
  • 1 Tbsp sugar
  • 4 cups all-purpose flour
  • 5 large Granny Smith apples (peeled, cored, and sliced)
  • Juice of half a fresh lemon
  • 3 Tbsp sugar (to taste)
  • 1 egg white (beaten with 1 tsp water)
  • Thick cream or homemade custard for serving

Instructions

  1. Preheat oven to 400º F (200º C).
  2. Prepare the apple filling by combining sliced apples, lemon juice, and sugar in a medium pot over medium-low heat until slightly softened.
  3. In a food processor, mix flour and salt; then incorporate cold butter until crumbly. Add ice water gradually until dough forms.
  4. Chill the dough briefly before rolling out half for the bottom crust and placing it in a pie dish.
  5. Fill with prepared apple mixture and roll out the remaining dough for the top crust, sealing edges together.
  6. Cut slits for ventilation in the top crust and brush with egg wash.
  7. Bake for about 30-40 minutes until golden brown.

Nutrition

Find it online: https://raniacooks.com/my-favorite-british-apple-pie/