One Pot Vegan Lentil Bolognese
One Pot Vegan Lentil Bolognese is the ultimate cozy meal that brings the heart of Italy right to your kitchen. This plant-based twist on the classic bolognese sauce features hearty lentils simmered with aromatic vegetables, rich tomato sauce, and a blend of fresh herbs. Perfect for busy weeknights or special gatherings, this easy-to-make dish is not only comforting but also nutritious. Plus, it’s all cooked in one pot, making cleanup a breeze! Serve it over your favorite gluten-free spaghetti for a delightful dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 16 ounces uncooked gluten-free spaghetti
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 2 medium carrots (diced)
- 1 stalk celery (diced)
- 1/2 cup apple cider vinegar
- 28-ounce can plain tomato sauce
- 15-ounce can crushed tomatoes
- 1 1/2 cups dried lentils (brown or green)
- 4 cups low sodium vegetable broth
- Fresh basil
- Italian seasoning
Instructions
- In a large pot over medium heat, sauté diced onions and minced garlic in olive oil until translucent.
- Add diced carrots and celery; cook until slightly softened.
- Stir in apple cider vinegar and let simmer for about five minutes.
- Add tomato sauce, crushed tomatoes, lentils, and vegetable broth; stir well to combine.
- Bring to a boil, then reduce heat to low and cover. Let simmer for about 30 minutes, stirring occasionally until lentils are tender.
- Serve over cooked gluten-free spaghetti and garnish with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/one-pot-vegan-lentil-bolognese/