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Peach Almond Cake

Peach Almond Cake
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Peach Almond Cake is a delightful dessert that captures the essence of summer with its juicy peach slices and nutty almond flavor. This cake is perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet afternoon treat. The combination of almond flour provides a tender crumb while cinnamon and lemon zest enhance the cake’s natural sweetness. Topped with crunchy almond flakes and a light dusting of powdered sugar, each slice is not only visually stunning but also bursting with flavor. It’s a sweet reminder of warm days spent in orchards, offering comfort and joy in every bite.

Ingredients

Scale
  • 1.5 cups almond flour
  • 1.5 tsp baking powder
  • 1 tsp cinnamon
  • Pinch of salt
  • 6 tbsp unsalted butter, softened
  • 2/3 cup granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp grated lemon zest
  • 1/4 cup sour cream
  • 1.5 peaches, sliced thin
  • Almond flakes for topping
  • Powdered sugar for finishing

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together almond flour, baking powder, cinnamon, and salt; set aside.
  3. In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and lemon zest.
  4. Gradually fold the dry mixture into the wet ingredients, followed by sour cream until just combined.
  5. Pour batter into the prepared pan and arrange peach slices on top. Sprinkle with almond flakes.
  6. Bake for 45–50 minutes or until a toothpick comes out clean.
  7. Allow to cool before dusting with powdered sugar.

Nutrition

Find it online: https://raniacooks.com/peach-almond-cake/