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Peach and Blueberry Greek Yogurt Cake

Peach and Blueberry Greek Yogurt Cake
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Peach and Blueberry Greek Yogurt Cake is a delightful summer treat that captures the essence of fresh fruit in every bite. This moist cake combines juicy peaches and vibrant blueberries with the creamy richness of Greek yogurt, creating a dessert that feels indulgent yet light. Perfect for gatherings or a sweet afternoon snack, this cake is not just a dessert; it’s an experience that brings joy and warmth to any occasion. With its beautiful color and enticing aroma, it’s bound to become a favorite in your home. Easy to make and even easier to enjoy, this recipe celebrates the bounty of summer fruits.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 oz softened butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup low-fat Greek yogurt
  • 2 peaches, sliced into wedges
  • 6 oz blueberries
  • 1 teaspoon granulated sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×3-inch springform pan and line the base with parchment paper.
  2. In a medium bowl, sift together flour, baking powder, and baking soda.
  3. In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract and Greek yogurt until well combined.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Pour the batter into the prepared pan, smoothing it evenly. Arrange peach slices and blueberries on top, sprinkling with granulated sugar.
  6. Bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool in the pan for about 40 minutes before releasing it from the springform.

Nutrition

Find it online: https://raniacooks.com/peach-and-blueberry-greek-yogurt-cake/