Print

Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the essence of summer with these delightful Peaches and Cream Crumble Bars. This recipe marries the sweetness of ripe peaches with a luscious cream filling, all enveloped in a buttery crumble topping that adds a satisfying crunch. Perfect for picnics, family gatherings, or simply as a comforting treat at home, these bars are more than just dessert—they’re a nostalgic experience that captures the warmth of sun-soaked days. Each bite offers a harmonious blend of flavors and textures that will leave you craving more. Treat yourself and your loved ones to this refreshing peach dessert today!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 1/4 cups cold unsalted butter
  • 1/4 cup dark brown sugar
  • 5 cups pitted and chopped peaches
  • 6 tablespoons heavy cream
  • Optional: 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (180°C). Grease or line a 9×13-inch baking pan with parchment paper.
  2. In a food processor, combine flour, granulated sugar, and salt. Add cubed butter and pulse until crumbly.
  3. Set aside about 1½ cups of crumb mixture for topping. Press remaining crumbs into the bottom of the prepared pan and bake for 15 minutes.
  4. Meanwhile, mix peaches with granulated sugar, flour, cinnamon, and salt in a bowl. Stir in heavy cream (and vanilla if using).
  5. Pour peach filling over baked crust and sprinkle reserved crumb topping evenly on top.
  6. Bake for an additional 45 minutes until topping is golden brown and juices are bubbling.
  7. Allow to cool completely before slicing into bars.

Nutrition

Find it online: https://raniacooks.com/peaches-and-cream-crumble-bars/