Peaches and Cream Recipe
Indulge in the essence of summer with this Peaches and Cream Recipe, a refreshing dessert that celebrates the vibrant flavors of ripe peaches. This no-bake treat features luscious peaches tossed in zesty lemon and sugar, topped with airy whipped cream for a delightful contrast. Perfect for warm days or gatherings, this dessert is not just a sweet indulgence but also a trip down memory lane, evoking the joy of summer afternoons spent with loved ones. With minimal effort, you can create a stunningly delicious treat that will impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 fresh ripe peaches
- 1 teaspoon fresh lemon zest
- 6 tablespoons granulated sugar (divided)
- 1 ¼ cups cold heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Slice the peaches into half-inch wedges and gently peel off any fuzzy skin.
- In a mixing bowl, combine peach wedges with lemon zest, 5 tablespoons sugar, and a pinch of salt. Stir to mix and let marinate.
- In another bowl, whisk cold heavy cream with remaining tablespoon of sugar and vanilla until soft peaks form—be careful not to over-whip.
- Layer marinated peaches in serving cups, drizzling juice over them. Top with whipped cream.
- Chill for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 265
- Sugar: 24g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://raniacooks.com/peaches-and-cream-recipe/