Pecan Pie Pudding Cake
Pecan Pie Pudding Cake is a delightful fusion of two classic desserts that captures the essence of comfort and nostalgia in every bite. Picture a golden, buttery cake layered atop a rich, gooey pecan pudding—each forkful offers a symphony of textures and flavors that will transport you to cherished moments spent with loved ones. This easy-to-make dessert is perfect for any occasion, from family gatherings to cozy evenings at home. With its warm aroma wafting through your kitchen, it’s sure to have everyone clamoring for seconds—and asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 portions 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 ¼ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups coarsely chopped pecans
- 1 cup packed brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by pouring melted butter into it.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Create a well in the center and add milk and vanilla extract; mix until just combined.
- Pour the batter into the prepared baking dish.
- Sprinkle brown sugar and pecans evenly over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for approximately 30-40 minutes until the top is set and bubbling.
Nutrition
- Serving Size: 1 piece (about 100g)
- Calories: 360
- Sugar: 34g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://raniacooks.com/pecan-pie-pudding-cake/