Pineapple Chicken | Crockpot Hawaiian BBQ Chicken
Dive into the tropical flavors of our Pineapple Chicken | Crockpot Hawaiian BBQ Chicken—a perfect blend of sweet and savory that will transport your taste buds straight to paradise. This effortless slow cooker recipe combines tender chicken breasts with luscious crushed pineapple and a rich barbecue sauce, creating a comforting dish that’s ideal for family dinners or gatherings with friends. With minimal prep time and maximum flavor, you’ll love how this dish fills your home with delightful aromas and brings everyone together around the table. It’s not just a meal; it’s a culinary adventure worth savoring.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Hawaiian
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 can crushed pineapple (with juice)
- 1 bottle sweet BBQ sauce
Instructions
- Arrange chicken breasts in a single layer at the bottom of your crockpot.
- Pour the sweet BBQ sauce over the chicken, ensuring each piece is covered.
- Add the entire can of crushed pineapple (including juice) on top of the sauced chicken.
- Cover and cook on low for 8 hours or high for 4-6 hours until chicken is tender.
- Shred the chicken and mix it back into the sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 18g
- Sodium: 530mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg