Pistachio Pudding Cookies
Pistachio Pudding Cookies are an irresistible fusion of nutty flavors and creamy sweetness that will transport you back to cherished moments in the kitchen. These soft, chewy cookies are made with instant pistachio pudding mix, which not only adds a delightful green hue but also enhances the moisture and texture of each bite. The addition of white chocolate chips creates a decadent contrast, making these cookies perfect for any occasion—whether it’s a cozy gathering with friends or a quiet afternoon treat. Easy to whip up and incredibly satisfying, once you take your first bite, you’ll be hooked and want to share (or keep them all to yourself).
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 3.4 ounces instant pistachio pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter, softened
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- Green or blue food color (optional)
Instructions
- In a medium bowl, whisk together 1 ⅔ cups all-purpose flour, 3.4 ounces instant pistachio pudding mix, 1 teaspoon baking soda, and ½ teaspoon salt until combined.
- In a large mixing bowl, cream together ¼ cup light brown sugar, ¾ cup granulated sugar, and ¾ cup softened unsalted butter until light and fluffy.
- Add in one room-temperature egg and 1 teaspoon clear vanilla extract, beating until well combined.
- Gradually stir in the dry ingredients from Step 1 until just mixed.
- Fold in 1 cup white chocolate chips and ½ cup chopped pistachios gently.
- Chill the dough for at least 30 minutes.
- Preheat oven to 325°F (163°C). Line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto prepared baking sheets with space in between.
- Bake for 12-14 minutes or until edges are set but centers remain soft.
- Let cool on baking sheets before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/pistachio-pudding-cookies/