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Polish Dill Soup

Polish Dill Soup
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Discover how to make warming Polish Dill Soup that’s bursting with flavor! Perfect for lunch or dinner—try this comforting bowl today!

Ingredients

Scale
  • 1 tbsp unsalted butter
  • 1 brown onion (finely chopped)
  • 2 garlic cloves (minced)
  • 3 carrots (peeled and diced)
  • 2 scallions (white and light green parts, chopped)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried marjoram
  • ¼ tsp ground turmeric
  • ¼ tsp ground nutmeg
  • 1 bay leaf
  • 3 waxy potatoes (diced (about 10 oz))
  • ½ cup frozen green peas
  • 4 cups chicken broth
  • 4 tbsp full-fat sour cream (at room temperature)
  • 4 tbsp chopped fresh dill (divided)

Instructions

  1. Melt unsalted butter in a large pot over medium heat. Add chopped onion and minced garlic; sauté until fragrant.
  2. Stir in diced carrots and scallions; cook for 2 minutes.
  3. Season with salt, pepper, marjoram, turmeric, nutmeg, and add bay leaf.
  4. Add diced waxy potatoes and frozen peas; pour in chicken broth.
  5. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes until potatoes are tender.
  6. Stir in room temperature sour cream and chopped dill; mix well and adjust seasoning if needed.

Nutrition

Find it online: https://raniacooks.com/polish-dill-soup/