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Prime Rib With Garlic Herb Butter

Prime Rib With Garlic Herb Butter Recipe by Tasty
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Elevate your gatherings with this mouthwatering Prime Rib With Garlic Herb Butter recipe. This enticing roast showcases tender, juicy beef enveloped in a rich garlic herb butter that creates an aromatic crust, filling your home with warmth and deliciousness. Perfect for holidays or any special occasion, this dish promises to be the star of your table. Each bite is a delightful combination of savory flavors and melt-in-your-mouth texture that will leave your guests raving for more. Get ready to create unforgettable memories around the dining table with this impressive yet approachable recipe!

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 7 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon freshly cracked black pepper
  • 5 lb boneless ribeye roast, trimmed
  • 2 tablespoons flour
  • 2 cups beef stock
  • Mashed potatoes for serving
  • Green beans for serving

Instructions

  1. Preheat your oven to 500°F (260°C).
  2. In a medium bowl, mix softened butter with minced garlic, rosemary, thyme, salt, and pepper until well combined.
  3. Rub the herb butter mixture generously over the ribeye roast.
  4. Place the seasoned roast on a rack in a roasting pan and roast in the preheated oven for 25 minutes.
  5. Turn off the oven and let the roast rest inside for 2 hours without opening the door.
  6. Remove the roast from the pan and set aside; pour drippings into a saucepan.
  7. Whisk flour into drippings and cook over medium heat; gradually stir in beef stock until thickened.
  8. Slice roast and serve with mashed potatoes and green beans alongside gravy.

Nutrition

Find it online: https://raniacooks.com/prime-rib-with-garlic-herb-butter-recipe-by-tasty/