Pumpkin Pie Crumble Bars
Indulge in the comforting flavors of fall with these Pumpkin Pie Crumble Bars. This easy dessert recipe combines creamy pumpkin filling with a crunchy oat topping, making it the perfect treat for any gathering or a cozy night in. With warm spices and a nutty crumble, each bite is a delightful reminder of autumn. Plus, these bars are simple to prepare, allowing even novice bakers to whip up a delicious dessert that everyone will love. Whether enjoyed with coffee or shared at a festive gathering, these bars are sure to bring warmth and sweetness to your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking dish.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until crumbly.
- Press two-thirds of the mixture into the prepared dish to form the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Pour the pumpkin mixture over the base and spread evenly.
- Sprinkle the remaining crumble mixture on top; add walnuts if desired.
- Bake for 30-35 minutes or until golden brown.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 240
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg