Print

Raspberry Lemon Cake

Raspberry Lemon Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking with our Raspberry Lemon Cake, where the luscious sweetness of ripe raspberries meets the zesty brightness of fresh lemons. This cake is more than just a dessert; it’s a celebration of flavors that will transport you to sunlit afternoons filled with laughter and joy. The light and airy sponge is beautifully complemented by creamy lemon buttercream frosting, making every slice feel like a moment of pure bliss. Perfect for birthdays, tea parties, or simply because you deserve a treat, this cake is sure to impress your family and friends. So gather your ingredients and embark on this charming culinary adventure—your taste buds will thank you!

Ingredients

Scale
  • 9 Tbsp unsalted butter (room temperature)
  • 1 cup sugar
  • Zest of 1 lemon
  • 3 large eggs (separated)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup plain Greek yogurt
  • 1 1/2 cups raspberries (frozen preferred)
  • For frosting: 1 cup unsalted butter (room temperature), 5 cups confectioner's sugar, 4 Tbsp fresh lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
  2. Cream together the unsalted butter and sugar until light and fluffy.
  3. Beat in egg yolks, lemon zest, and vanilla until smooth.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture alternating with yogurt until just combined.
  5. In another bowl, whip egg whites until soft peaks form. Fold gently into the batter along with the raspberries.
  6. Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  8. For frosting: Beat butter until creamy; gradually add confectioner's sugar and lemon juice until smooth.
  9. Assemble the cake by spreading frosting between layers and on top.

Nutrition

Find it online: https://raniacooks.com/raspberry-lemon-cake/