Red Skinned Potato Salad
Red Skinned Potato Salad is a delightful side dish that combines tender, waxy red potatoes with a creamy, tangy dressing. This recipe is perfect for summer gatherings, picnics, and BBQs, offering a vibrant addition to any meal. Each bite bursts with flavor from the fresh ingredients like diced red onion, zesty mustard, and fragrant dill, creating a dish that not only satisfies but also brings people together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes (unpeeled and cubed)
- ½ small red onion (diced)
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon dried dill
- ½ teaspoon pepper
- Fresh parsley or dill (optional garnish)
Instructions
- Boil the cubed red potatoes in a large pot of salted water until fork-tender (about 15–20 minutes). Drain and let cool.
- In a large mixing bowl, whisk together mayonnaise, sour cream, vinegar, mustard, salt, celery seed, dill, and pepper.
- Gently fold the cooled potatoes and diced red onion into the dressing until evenly coated.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Before serving, give it another stir and garnish with fresh herbs if desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://raniacooks.com/red-skinned-potato-salad/