Red White & Blue Fluff Salad
Red White & Blue Fluff Salad is a refreshing no-bake dessert that perfectly captures the essence of summer gatherings. This delightful salad combines creamy white chocolate pudding with fresh strawberries and blueberries, creating a stunning dish that’s not only visually appealing but also bursting with flavor. Each spoonful is a light, airy treat filled with chewy vegan marshmallows, making it a hit at barbecues, picnics, or festive celebrations. Whip it up in minutes and let it chill in the fridge for an indulgent dessert that will leave your friends and family asking for seconds. Celebrate summer with this easy, vibrant fluff salad!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz.) box white chocolate instant pudding mix
- 1 cup cold milk (whole or plant-based)
- 1 (8 oz.) container Cool Whip or homemade whipped cream
- 2 cups mini vegan marshmallows
- 16 oz. fresh strawberries (about 2½ cups, chopped)
- 2 cups fresh blueberries
Instructions
- In a large mixing bowl, whisk together the cold milk and white chocolate pudding mix until thickened (about 2 minutes).
- Gently fold in the Cool Whip until fully incorporated.
- Stir in the mini vegan marshmallows until evenly distributed.
- Fold in chopped strawberries and blueberries until well mixed.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://raniacooks.com/red-white-blue-fluff-salad/