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Ricotta Pesto Sourdough Toast

Ricotta Pesto Sourdough Toast

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Indulge in the vibrant flavors of Ricotta Pesto Sourdough Toast, a delightful breakfast that transforms simple ingredients into a gourmet experience. This open-faced toast features creamy ricotta layered with fresh basil pesto, topped with perfectly poached eggs that create a rich and satisfying meal. Each bite offers a harmonious blend of textures—from the crunchy sourdough base to the silky ricotta and runny yolk, all enhanced by a sprinkle of flaky sea salt and roasted pepper flakes. Not only is this dish visually stunning, but it also delivers on taste, making it an extraordinary way to kick-start your day or enjoy as a light brunch option.

Ingredients

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  • 2 slices sourdough bread
  • 3 eggs
  • 1 tablespoon pesto
  • 1.52 tablespoons ricotta
  • Flaky sea salt (to taste)
  • Roasted pepper flakes (to taste)
  • Freshly cracked black pepper (to taste)

Instructions

  1. Toast sourdough bread until golden brown and crispy.
  2. Poach eggs for about 2 minutes until whites are set and yolks remain runny.
  3. Spread ricotta evenly over each slice of toasted sourdough.
  4. Add pesto on top of the ricotta, spreading gently.
  5. Place poached eggs atop the pesto-covered toast.
  6. Season with flaky sea salt, roasted pepper flakes, and freshly cracked black pepper before serving.

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