Roasted Garlic Cream Sauce with Gnocchi
Indulge in the comforting delight of Roasted Garlic Cream Sauce with Gnocchi—a perfect dish that combines rich flavors and textures to create an unforgettable meal. The star ingredient, roasted garlic, transforms from pungent to sweet, enveloping tender gnocchi in a creamy, luscious sauce. This recipe celebrates the beauty of Italian cuisine while remaining accessible for home cooks of all skill levels. Perfect for a cozy weeknight dinner or an impressive gathering with friends, this dish is a heartfelt invitation to savor the magic of homemade comfort food. Join us on this culinary adventure and elevate your dining experience with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 head of garlic
- 1 tbsp unsalted butter
- 1 shallot, finely diced
- 3/4 cup chicken broth
- 1 1/2 cups heavy cream
- 16 oz shelf-stable gnocchi
- 1/3 cup grated parmesan cheese
- Fresh parsley, chopped
- Salt & black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Cut off the top quarter-inch of the garlic head and wrap it in aluminum foil. Roast for about 50 minutes until golden brown and soft.
- In a skillet over medium heat, melt butter and sauté shallots until soft (3–4 minutes).
- Squeeze roasted garlic into the skillet, adding chicken broth afterward; simmer for 2–3 minutes.
- Stir in heavy cream and simmer gently for about 5 minutes until thickened.
- Add gnocchi directly into the sauce and cook for another 3–5 minutes until tender.
- Fold in parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 380mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 92mg
Find it online: https://raniacooks.com/roasted-garlic-cream-sauce-with-gnocchi/