Roasted Lemon Herb Potato Salad
Brighten your meals with our Roasted Lemon Herb Potato Salad! This vibrant dish features perfectly roasted baby potatoes tossed in a zesty lemon dressing, enhanced by fresh herbs such as parsley and oregano. The combination of crispy edges and fluffy interiors creates a delightful texture, while the bright citrus notes add an irresistible flavor that can elevate any meal. Perfect for picnics, barbecues, or cozy family dinners, this salad is not just a side dish; it’s a celebration of fresh ingredients and comforting tastes. Easy to prepare and adaptable for various occasions, it will surely become a favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs baby potatoes
- 3 tbsp olive oil
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp dried oregano
- 2 tbsp fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large mixing bowl, combine washed baby potatoes with olive oil, salt, and pepper. Toss until evenly coated.
- Spread the potatoes on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway through until golden brown.
- In another bowl, whisk together lemon zest, lemon juice, oregano, and parsley.
- Once roasted, toss the warm potatoes with the lemon herb dressing until well coated. Serve warm or chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/roasted-lemon-herb-potato-salad/