Roasted Red Pepper & Goat Cheese Alfredo
Roasted Red Pepper & Goat Cheese Alfredo is a delightful pasta dish that transforms simple ingredients into an unforgettable experience. This creamy sauce, infused with the smoky sweetness of roasted red peppers and the tangy richness of goat cheese, envelops linguine in a warm embrace. Perfect for any occasion, this dish is not only a comfort food classic but also a gourmet treat that will impress family and friends alike. Each bite offers a symphony of flavors that will leave you yearning for more. Whether it’s a cozy night in or a special dinner party, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 whole red bell peppers
- 2 tablespoons olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup fat-free half & half
- 4 oz garlic & herb goat cheese
- 2/3 cup grated Parmigiano Reggiano cheese
- 1/2 lb linguine (cooked to al dente)
- Salt & pepper (to taste)
Instructions
- Preheat the oven to 500°F. Place whole red bell peppers on a baking sheet and roast for 20–30 minutes until charred. Cover with foil to steam.
- In a large skillet, heat olive oil over medium heat. Sauté diced onion for about 7 minutes until softened, then add minced garlic and cook for another minute.
- Stir in fat-free half & half and crumbled goat cheese; mix gently over low heat until melted.
- Peel and chop roasted peppers, then add to the skillet along with grated Parmigiano Reggiano; stir until combined.
- Toss the prepared sauce with cooked linguine until well coated.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://raniacooks.com/roasted-red-pepper-goat-cheese-alfredo/