Rose Vanilla London Fog: A Romantic Floral Twist on a Classic
Experience blissful comfort with our Rose Vanilla London Fog: A Romantic Floral Twist on a Classic—perfectly brewed and waiting for you to indulge!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: Floral
Ingredients
Scale
- 1 Earl Grey tea bag
- 1/4 teaspoon dried rose petals (food grade)
- 1/2 cup oat milk
- 1 teaspoon rose vanilla syrup
- 1/2 cup granulated sugar (for syrup)
- 1/2 cup water (for syrup)
- Optional: additional dried rose petals for garnish
Instructions
- Heat 3/4 cup water to just below boiling (around 200°F).
- Steep Earl Grey tea bag and 1 tablespoon dried rose petals in hot water for 3–5 minutes.
- Strain the mixture into a mug using a fine mesh strainer.
- Stir in 1 teaspoon of rose vanilla syrup until dissolved.
- In a small saucepan, heat and froth 1/2 cup oat milk until steaming but not boiling.
- Pour the steamed oat milk over the tea mixture, holding back foam with a spoon.
- Top with frothy milk and garnish with extra dried rose petals if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 23g
- Sodium: 11mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg