Rosemary Lemon Chicken Patties: An Incredible Ultimate Recipe
Discover the delight of Rosemary Lemon Chicken Patties: An Incredible Ultimate Recipe that brings together the vibrant flavors of fresh rosemary and zesty lemon in a succulent chicken patty. This dish is not only a feast for the senses but also a perfect way to gather loved ones around the table. Each patty is tender and juicy, with an aromatic herb profile that elevates simple ingredients into something extraordinary. Whether you’re preparing a casual weeknight dinner or a special occasion meal, these chicken patties promise to impress and satisfy everyone’s palate. Enjoy them on their own, or serve with your favorite sides for a complete and wholesome dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 patties) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup fresh rosemary, finely chopped
- 2 tablespoons lemon zest
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
- Lemon wedges (for serving)
- Fresh rosemary sprigs (for garnish)
Instructions
- In a large mixing bowl, combine ground chicken, chopped rosemary, lemon zest, breadcrumbs, egg, minced garlic, salt, and black pepper until well blended.
- Shape the mixture into patties, about 3 ounces each and 3 inches wide.
- Heat olive oil in a skillet over medium heat. Once hot, add patties spaced apart.
- Cook for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Transfer cooked patties to a paper towel-lined plate to drain excess oil.
- Serve warm garnished with fresh rosemary sprigs and lemon wedges.
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg