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Salted Caramel Apple Pie

Salted Caramel Apple Pie
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Indulge in the heartwarming experience of homemade Salted Caramel Apple Pie, where the classic flavors of spiced apples meet rich, gooey caramel for an unforgettable dessert. This delightful pie features a buttery, flaky crust that cradles tender apple slices mixed with just the right amount of sweetness and warmth from cinnamon and spices. Topped with a beautifully woven lattice crust and drizzled with extra salted caramel, each slice is a comforting embrace that brings joy to any gathering.

Ingredients

Scale
  • Homemade or all-butter pie crust
  • 1 cup (290g) salted caramel sauce, divided
  • 10 cups (1250g) peeled and sliced apples (about 8 large)
  • 1/2 cup (100g) granulated sugar
  • 1 tablespoon (15ml) fresh lemon juice
  • 1/4 cup (31g) all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice or ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 large egg beaten with 1 tablespoon (15ml) milk
  • Optional: coarse sugar for sprinkling on crust

Instructions

  1. Prepare your pie crust, either homemade or store-bought, and chill for at least 2 hours.
  2. If making salted caramel sauce from scratch, prepare it now to cool.
  3. Peel, core, and slice apples; mix with sugar, lemon juice, flour, and spices in a bowl.
  4. Roll out one disc of chilled dough into a pie dish; fill with apple mixture and drizzle half the salted caramel over top.
  5. Roll out the second dough disc into strips for a lattice top; weave over the filling.
  6. Brush top with egg wash and sprinkle with coarse sugar if desired.
  7. Chill pie for 20–30 minutes while preheating the oven to 425°F (220°C). Bake for 25 minutes at this temperature, then reduce to 375°F (190°C) for an additional 35–40 minutes until bubbly.

Nutrition

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