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Salted Caramel White Chocolate Cookies

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Indulge in the delightful experience of baking Salted Caramel White Chocolate Cookies. These cookies are a perfect blend of sweet and salty, featuring rich caramel chips and creamy white chocolate that create an unforgettable flavor combination. With their golden edges and soft centers, these cookies not only fill your kitchen with an irresistible aroma but also promise to create joyful moments for you and your loved ones. Whether you’re celebrating a special occasion or simply treating yourself, these cookies are sure to be a hit!

Ingredients

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  • 1 cup unsalted butter
  • ¾ cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 10 oz bag sea salt caramel chips
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the cold unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
  4. In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
  5. Fold in the sea salt caramel chips and white chocolate chips.
  6. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, leaving space between each cookie.
  7. Bake for approximately 12-15 minutes or until the edges are lightly golden while centers remain soft.
  8. Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely.

Nutrition

Find it online: https://raniacooks.com/salted-caramel-white-chocolate-cookies/