Samoas Cookie Pie

If you’re looking for a dessert that brings back fond memories while satisfying your sweet tooth, this Samoas Cookie Pie is just the treat for you! Imagine biting into a gooey slice layered with caramel, rich chocolate, and delightful coconut—it’s like indulging in a giant version of your favorite Girl Scout cookies, but even better. This pie is perfect for any occasion, whether it’s a busy weeknight craving or a festive family gathering. Trust me, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious pie in no time!
• Family-friendly: Kids and adults alike will adore the chewy coconut and chocolate layers.
• Perfect for sharing: This 9-inch pie is great for gatherings or potlucks; everyone will want to try it!
• Make-ahead convenience: Bake it ahead of time, then let it chill before serving—it tastes even better after a night in the fridge.
• Decadent flavor: The combination of caramel, chocolate, and coconut creates an irresistible treat that’s hard to resist.

Ingredients You’ll Need

Gathering the ingredients for this Samoas Cookie Pie is part of the fun! You’ll find that these ingredients are simple and wholesome—perfect for creating something delicious without too much fuss.

For the Crust

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)

For the Topping

• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup (not packed))
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought, regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

One of the best parts about this recipe is its flexibility! You can easily customize it to suit your taste or dietary preferences.

• Add nuts: Sprinkle some chopped pecans or walnuts on top for an extra crunch.
• Try different chocolate: Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend.
• Switch up the toppings: Experiment with different toppings like crushed cookies or sprinkles for added fun!

How to Make Samoas Cookie Pie

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F. This step ensures that your pie bakes evenly and gets that perfect golden crust.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt your butter in the microwave—this should take about 1 minute on high power. Melting the butter first makes mixing easier and ensures it blends smoothly with other ingredients.

Step 3: Mix Wet Ingredients

Let the melted butter cool slightly before adding in the egg. Mix in the brown sugar and vanilla extract using a whisk until everything is smooth. This mixture adds moisture and sweetness to your crust.

Step 4: Combine Dry Ingredients

Next, add in flour and salt. Stir until just combined; be careful not to overmix! Overmixing can lead to a tough crust rather than a tender one.

Step 5: Bake the Crust

Pour the batter into your prepared pie dish and smooth out the top lightly with a spatula. Bake for about 10 to 12 minutes until the edges are firm but not fully set; we’ll return it to bake more later.

Step 6: Add Chocolate Chips

Once you’ve taken it out of the oven, sprinkle 3/4 cup of chocolate chips evenly over the warm crust. The heat from the crust will slightly melt them, making them easier to spread later.

Step 7: Layer on Coconut

Sprinkle shredded coconut over the melted chocolate chips. This creates that signature Samoas flavor that we all love!

Step 8: Drizzle Sweetened Condensed Milk

Now comes the sweetened condensed milk! Drizzle it evenly across the surface; this adds creaminess and ties all those flavors together beautifully.

Step 9: Add Caramel Sauce

Drizzle your salted caramel sauce next. Don’t worry about being too precise—just get an even layer across.

Step 10: Final Bake

Return your pie dish back into the oven and bake for another 25 minutes. Keep an eye on it during those last few minutes; you want bubbling along the edges but avoid burning those precious toppings!

Step 11: Cool Your Pie

After baking, allow your pie to cool in its dish on a wire rack. This cooling time helps everything set perfectly before slicing into it.

Step 12: Prepare Chocolate Drizzle

While waiting, melt another batch of chocolate chips in a microwave-safe bowl until smooth—about one minute should do it. Stir as needed!

Step 13: Drizzle Away!

Using either a spoon or piping bag if you’re feeling fancy, drizzle that melted chocolate over your cooled pie in long lines.

Step 14: Chill Before Serving

Finally, let your pie cool completely at room temperature for at least four hours—or overnight if you can wait! This resting period allows everything to set perfectly so each slice holds together beautifully when you cut into it.

And there you have it! A gorgeous Samoas Cookie Pie that’s sure to impress everyone who gets a slice! Enjoy every bite!

Pro Tips for Making Samoas Cookie Pie

Baking can be a little intimidating, but with these handy tips, you’ll create the perfect Samoas Cookie Pie that will impress everyone!

• Use room temperature ingredients: Bringing your egg and melted butter to room temperature helps them blend more smoothly into the batter, giving you a nice, even texture.

• Don’t overbake: Keeping an eye on your pie during the last few minutes of baking is crucial. Overbaking can lead to a dry pie, so aim for slightly underbaked if you’re unsure.

• Let it cool completely: Allowing your pie to cool for at least four hours (or overnight if you can wait!) will help set the chocolate drizzle and firm up the interior, making slicing much easier.

• Experiment with toppings: Feel free to mix in some crushed nuts or drizzle with additional caramel sauce before serving for an extra flavor twist that takes this dessert over the top!

• Store properly: If you have leftovers (which is rare!), store them covered in the fridge. This will keep the pie fresh and delicious for days!

How to Serve Samoas Cookie Pie

This delightful pie not only tastes amazing but also looks beautiful when served. Here are some fun ways to present your Samoas Cookie Pie that will make it a hit at any gathering.

Garnishes

• Toasted coconut flakes: Sprinkling some toasted coconut on top adds texture and enhances that classic Samoa flavor.

• Whipped cream: A dollop of non-dairy whipped cream on each slice creates a lovely contrast and adds a lightness to every bite.

Side Dishes

• Fresh fruit salad: The sweetness of fresh fruit balances out the rich flavors of the pie perfectly. Consider using berries, melons, and citrus for a refreshing side.

• Vanilla ice cream (non-dairy option): This classic pairing adds a creamy element that complements the pie’s textures beautifully.

• Coffee or tea: Serving your pie with a warm cup of coffee or herbal tea enhances its flavors and creates a cozy atmosphere for dessert time.

With these serving suggestions and pro tips, your Samoas Cookie Pie is sure to be a crowd-pleaser at any occasion! Enjoy every delicious bite!

Make Ahead and Storage

This Samoas Cookie Pie is not only delicious but also fantastic for meal prep! You can make it ahead of time, allowing the flavors to meld beautifully. Here’s how to store it properly:

Storing Leftovers

• Item: Allow pie to cool completely at room temperature.
• Item: Cover tightly with plastic wrap or aluminum foil.
• Item: Store in the refrigerator for up to 5 days.

Freezing

• Item: Slice the pie into individual portions for easy thawing.
• Item: Wrap each slice in plastic wrap, then place in a freezer-safe bag.
• Item: Freeze for up to 3 months. When ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

• Item: For best results, let the pie sit at room temperature for about 30 minutes before reheating.
• Item: Warm individual slices in the microwave for about 15-20 seconds or until heated through.
• Item: Alternatively, reheat in a preheated oven at 350F for about 10 minutes.

FAQs

You may have some questions about this delightful recipe. Let’s dive into some common queries!

What makes Samoas Cookie Pie different from traditional Samoas cookies?

Samoas Cookie Pie combines all the beloved flavors of traditional Samoas cookies—caramel, chocolate, and coconut—into an easy-to-make pie form. It delivers that nostalgic taste while offering a unique twist that’s perfect for sharing!

Can I use a different type of chocolate in my Samoas Cookie Pie?

Absolutely! While semi-sweet chocolate is recommended, you can use dark chocolate or even milk chocolate if you prefer a sweeter flavor profile. Just keep an eye on sweetness levels, as different chocolates can impact the overall taste.

How do I know when my Samoas Cookie Pie is done baking?

You’ll know your pie is ready when the edges are slightly firm and the center has set but may still be soft. Look for slight bubbling around the edges; it will continue to firm up as it cools.

Can I make Samoas Cookie Pie gluten-free?

Yes! To make this cookie pie gluten-free, simply substitute all-purpose flour with a gluten-free flour blend designed for baking. The other ingredients should naturally be gluten-free, but always double-check labels.

Final Thoughts

This Samoas Cookie Pie truly captures all the joy of those beloved Girl Scout cookies we all adore! I hope you find making this recipe just as delightful as enjoying every last bite. Don’t hesitate to share your creations with family and friends—they’ll surely love it too! Happy baking!