Simple Coleslaw
Simple Coleslaw is a vibrant and refreshing dish that brings together the crunch of fresh cabbage and the sweetness of carrots, all enveloped in a creamy, tangy dressing. This delightful slaw is not just a side dish; it’s a versatile companion that enhances any meal—from summer barbecues to weeknight dinners. With just five ingredients and minimal prep time, you’ll find that this coleslaw is easy to whip up and perfect for gatherings or quiet evenings at home. Enjoy the burst of flavors and textures that make this Simple Coleslaw a must-have recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups shredded cabbage (mix of red and green)
- 2 cups julienned carrots
- 0.667 cup mayonnaise (or vegan alternative)
- 2 tablespoons Dijon mustard
- 2 tablespoons white apple vinegar
- Coarse salt and freshly ground pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage and julienned carrots.
- In a separate bowl, whisk together mayonnaise, Dijon mustard, and white apple vinegar until smooth.
- Pour the dressing over the cabbage-carrot mixture and gently toss to combine.
- Season with coarse salt and freshly ground pepper to taste, then toss again.
- Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 6g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://raniacooks.com/simple-coleslaw/