Simple Lemon Caper Sauce
Elevate your meals effortlessly with this vibrant Simple Lemon Caper Sauce. This zesty sauce combines the bright acidity of fresh lemon juice and the tanginess of capers, creating a delicious topping that enhances a variety of dishes. In just 15 minutes, you can whip up this versatile sauce, perfect for busy weeknights, family gatherings, or when you want to impress guests without spending hours in the kitchen. Drizzle it over grilled chicken, pasta, or roasted vegetables to add a burst of flavor that will leave everyone asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately four servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a medium skillet, heat unsalted butter and olive oil over medium heat until butter melts.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in dry white apple vinegar or chicken broth; stir and simmer for 2–3 minutes.
- Mix in fresh lemon juice, capers, and lemon zest; season with salt and pepper.
- Cook for an additional 1–2 minutes.
- Remove from heat and stir in chopped parsley if desired. Serve warm over your favorite dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/simple-lemon-caper-sauce/