Smoked Gouda Cheesy Mashed Potatoes
Indulge in the comforting delight of Smoked Gouda Cheesy Mashed Potatoes, a dish that transforms ordinary mashed potatoes into an extraordinary culinary experience. This creamy masterpiece combines fluffy Yukon Gold potatoes with rich butter, tangy sour cream, and the irresistible smoky flavor of Gouda cheese. Each bite is a warm embrace, making it the perfect accompaniment for any meal—from festive gatherings to cozy family dinners. With its velvety texture and gourmet flair, these cheesy mashed potatoes will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 ½ Yukon Gold potatoes (peeled and quartered)
- Salt and freshly ground pepper (to taste)
- 6 tablespoons unsalted butter (sliced)
- 2 cups finely grated smoked Gouda
- ½ cup sour cream (room temperature)
- ½ to ¾ cup heavy cream (or half and half) (warm)
Instructions
- Boil the quartered Yukon Gold potatoes in a large pot of salted water until fork-tender, about 15 minutes.
- Drain the potatoes in a colander and return them to the pot off heat.
- Use a potato ricer to create ultra-smooth potato clouds.
- Stir in the unsalted butter until fully melted and combined.
- Add the grated smoked Gouda and room-temperature sour cream; mix until creamy.
- Gradually incorporate warm heavy cream until you reach your desired consistency.
- Season with salt and freshly ground pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/smoked-gouda-cheesy-mashed-potatoes/