Sourdough Pesto Grilled Cheese
Sourdough Pesto Grilled Cheese is the ultimate comfort food that elevates the classic grilled cheese sandwich to gourmet status. Imagine sinking your teeth into crispy, golden-brown sourdough, with each bite revealing gooey, melty mozzarella paired with vibrant basil pesto and sweet sun-dried tomatoes. This delightful creation is perfect for lunch, dinner, or even a late-night snack, bringing warmth and joy to any gathering. Whether you’re enjoying it solo or sharing it with friends, this sandwich offers a comforting embrace that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 tablespoons basil pesto
- Butter (as required)
Instructions
- Preheat a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- Lay four slices butter-side down and spread 1 tablespoon of pesto on each.
- Layer mozzarella slices and chopped sun-dried tomatoes on top, then cover with another slice of bread (butter-side up).
- Grill sandwiches for about 4 minutes on each side until golden brown and crispy.
- Allow to rest for a minute before slicing and serving.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://raniacooks.com/sourdough-pesto-grilled-cheese/